Madelyn Rodriguez

Since childhood, I have fed my soul with the aromas of my grandmother’s kitchen, where a symphony of spices and fresh ingredients brought our family together. Each dish is not just food, but a story imbued with love and warmth. Traveling around the world, I discovered a variety of tastes: spicy curries, crispy proletarians and delicate pastas gave inspiration. My goal is to make cooking accessible and simple for everyone. After all, creating your own culinary masterpieces is as easy as sharing joy with loved ones. Let's cook together and fill our homes with happy dishes!

I graduated from the faculty of Culinary Arts and Pastry Arts at Stratford University.