Hannah Lee

Since childhood, the whole family would gather in our kitchen at the sound of a sizzling frying pan. Mom shared the secrets of ancient recipes, and grandmother imparted wisdom about taste and love. These moments remain in my heart forever. Traveling around the world, I was inspired by the flavors and traditions of different cuisines, and each new encounter with a culture added a nuance to my culinary portrait. Now my goal is to show that everyone can cook. Step-by-step recipes and simple tips will help you create your own culinary stories with family and friends!

I graduated from the faculty of Culinary Arts at Galway-Mayo Institute of Technology.