Amelia Young

As a child, I often spent time in the kitchen with my grandmother, watching her create magic with simple ingredients. The smell of fresh bread and sweet pies remained in my heart forever. Family has always been the center of my world, and dinners together strengthened our bond. Traveling to different countries, I was inspired by the unique combinations of tastes and traditions that I brought home. My goal is to show that cooking is accessible to everyone. By sharing recipes and love stories, I hope to inspire you to create your own table traditions.

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.