Ursula Fisher

Since childhood, the kitchen has been my magical space, where the smells of fresh baked goods and family dishes created an atmosphere of warmth and comfort. I grew up surrounded by loved ones, watching my grandmother prepare traditional recipes, filling the house with happiness. Every family dinner was a real holiday, where food united us. Over time, I began to explore the cuisines of other countries, drawing inspiration from each culture. My goal is to show that cooking is easy and fun, and that anyone can create culinary masterpieces that will warm the soul and bring them closer to those they love.

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad Europea del Atlántico.