Celeste Collins

From early childhood, I watched with delight how my grandmother cooked in the kitchen, filling the house with comfort and the aroma of baking. Each dish is a story associated with our family. Growing up, I began to discover the cuisines of different countries, inspired by their traditions and secrets. Cooking for me is not just a process, but a way to connect people by sharing love and care. My goal is to show that cooking can be easy and joyful, regardless of experience. Each of us is capable of creating culinary masterpieces, filling life with warmth and taste.

I graduated from the faculty of Culinary Arts at Australian Culinary School.