Talia James

I graduated from the faculty of Culinary Arts at Sullivan University National Center for Hospitality Studies.

Date of registration on site: 2021-05-27
Rating on site: 105

My recipes

Open yeast pie with apricot jam
A bright open pie will decorate any family celebration.
- 3 hr 30 mins
- 10 Servings
- 321 Kcal
- 9
Pilaf from chicken navels and stomachs
Quick to prepare, ingredients at an affordable price.
- 40 mins
- 6 Servings
- 215 Kcal
- 23
Ant Cake
Making a cake is quick and easy, very inexpensive.
- 2 hr
- 10 Servings
- 660 Kcal
- 3

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