Talia James

Since childhood, the kitchen has been a magical place for me, where the aroma of fresh bread and homemade jam filled the house with warmth. My grandmother passed on her secrets, and my mother lovingly prepared her favorite dishes for the whole family. Every recipe contains a piece of history, and every meal is an opportunity to bring loved ones together. Traveling around the world, I was inspired by the diversity of cultures, absorbing their traditions and recipes. On my blog, I want to show how easy and enjoyable it is to cook at home, inspiring you to create your own culinary masterpieces with your loved ones.

I graduated from the faculty of Culinary Arts at Sullivan University National Center for Hospitality Studies.