Sophia Smith

In my grandmother's kitchen, among the smells of freshly baked bread and hot soup, my love for cooking began. Every Sunday we would gather as a family, sharing recipes and memories. Since then, I have dreamed of exploring the cuisines of the world - from the spicy curry of India to the delicate tiramisu of Italy. My goal is to show that cooking can be simple and accessible to everyone. I'm inspired by creating dishes that bring people together around the table, because that's where the real magic of cooking lies. Let's cook together!

I graduated from the faculty of Culinary Arts at Macomb Community College.