Juno Wright

Since childhood, the kitchen has been my favorite place. I remember helping my grandmother knead the dough, absorbing her secrets and the magic of family recipes. The love and care of our family was felt in every spoon and every spice. Later, while traveling to different countries, I discovered an amazing variety of cuisines that inspired me to mix traditions and create something new. My goal is to show that cooking is accessible to everyone and to inspire people to bring joy to their tables. Let's cook together!

I graduated from the faculty of Culinary Arts at Greystone Culinary Institute.