Jasmine Bryant

Since childhood, the kitchen has been a place of magic for me, where my grandmother, dressed in an apron with flowers, taught me the secrets of her favorite dishes. We made pies together, and every piece was filled with care and warmth. Inspired by different cuisines around the world, I strive to add a touch of the exotic to every recipe, but always with a love for family traditions. My goal is to show that cooking is not difficult, but, on the contrary, incredibly enjoyable. Everyone can create something delicious and cozy in their kitchen, and I'm here to guide you through this exciting journey!

I graduated from the faculty of Culinary Arts and Pastry Arts at Stratford University.