Paige Reed

Since childhood, I remember the smell of freshly baked bread that filled our house when my grandmother cooked on Sundays. These moments instilled in me a love of cooking and the concept that food is not just fuel, but a way to bring family and friends together. Traveling opened up a world of variety of tastes to me: from spicy Indian curries to delicate Italian pastas. My goal now is to show that anyone can cook and cooking doesn't have to be complicated. Together we will create simple but magical dishes that will bring joy and wonderful moments at the table.

I graduated from the faculty of Culinary Arts and Hospitality at University of West London.