Riley Bennett

Memories of my grandmother's kitchen are the heart of my passion for cooking. From a young age, I watched her turn simple ingredients into real holidays for the whole family. Every dish was filled with love and warmth. Traveling around the world, I saw how many amazing tastes and traditions there are, and it inspired me to experiment. My goal is to show that cooking can be easy and joyful. I believe that even the simplest recipes can connect people and create unforgettable moments.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.