Piper Taylor

Since childhood, there was white flour in the kitchen, and the smell of fresh baked goods reminded me of family holidays. My grandmother taught us to cook with love, filling our homes with the warmth and aromas of different cuisines. Every corner of the world - from the spices of India to the freshness of Italian herbs - inspired me to experiment. I believe that cooking should be accessible to everyone, without complicated recipes or expensive ingredients. My goal is to show how easy and enjoyable it is to create something special with family and friends, inspiring you to discover new facets of culinary art.

I graduated from the faculty of Culinary Arts at International Culinary Studio.