Hattie Scott

As a child, I remember my mother preparing fragrant dishes in the family kitchen, and the whole family gathered around the table, sharing stories. These moments became the foundation of my love for cooking. I am inspired by the diversity of cuisines around the world: from spicy Indian curries to aromatic Italian pasta. My goal is to show that cooking delicious food is easy and accessible to everyone. I believe that simple recipes can bring people together, creating cozy evenings and unforgettable memories. Let this culinary journey be your inspiration!

I graduated from the faculty of Culinary Arts at Universidad de Celaya.