Lola Parker

Since childhood, I remember the aroma of my grandmother's pies that filled our house when the whole family gathered. It was there, amidst the laughter and conversation, that my love for cooking began. My travels have taken me to different parts of the world, discovering amazing cuisines - from the spicy Indian dishes to the simplicity of Italian pasta. Every recipe, every spice has its own story, and I want to share this magic. My goal is to show that anyone can cook, all you need is desire and a little love. Let's create simple but delicious dishes together!

I graduated from the faculty of Culinary Arts and Baking at Virginia Western Community College.