Chloe Parker

Since childhood, the kitchen has been the heart of our home, where my grandmother prepared aromatic dishes, bringing warmth and love to every dinner. Memories of family gatherings around the table taught me to value not only food, but also time spent with loved ones. Later, I discovered the diversity of cuisines around the world, from spicy Indian curries to light Italian pastas. This inspiration prompted the creation of this site, where I strive to show that cooking is accessible and simple. Everyone can create something special by bringing their loved ones together around the table.

I graduated from the faculty of Culinary Arts and Food Service Management at Johnson & Wales University.