Harper Phillips

Since childhood, I remember how the whole family gathered at the table, and my mother prepared her best dishes. These flavorful memories inspired me to pursue a culinary path. I have always dreamed of exploring different cuisines: from spicy Indian curries to delicate Italian pastas. Each new dish is not just a recipe, but a story that you want to tell. My goal is to show that cooking is simple and fun, and anyone can create culinary masterpieces in their own kitchen. Share joy and love through food like we did!

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad San Ignacio de Loyola.