Amelia Young

Getting together in the kitchen with my grandmother was the first time I felt the magic of cooking. The smell of freshly baked bread and a pinch of cinnamon transported me to childhood, where every dinner became a holiday. The family always gathered around the table, and it was there that a special warmth arose. Inspired by dishes from different cuisines around the world, I began to experiment, mixing traditions and tastes. My goal is to show that anyone can cook and it's simple, accessible and fun. Let your culinary adventures begin now!

I graduated from the faculty of Culinary Science and Food Innovation at National University of Singapore.