Kennedy Williams

Memories of childhood are always associated with the aromas of grandmother's pies and mother's jam. Every visit to the kitchen turned into a little adventure, where I learned to mix ingredients like an artist on a palette. For me, family is my heart, and cooking is a way to give warmth and care. Traveling around the world, I was inspired by the variety of cuisines and the fun mix of cultures. My goal is to show everyone that cooking is easy and accessible to everyone. Everyone can find joy in cooking and create moments of happiness around the table.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.