Mara Kennedy

Since childhood, I have watched my grandmother cook with love in the kitchen - her recipes have become an invaluable heritage for me. The smell of fresh baked goods and family dinners shaped my passion for cooking. Traveling to different countries, I discovered many unique tastes and traditions that I strive to transfer into my dishes. For me, cooking is not only a process, but also a way to unite people. I want to inspire everyone by showing how simple and accessible it is to cook. My goal is to make cooking a joy accessible to everyone!

I graduated from the faculty of Culinary Arts and Hospitality at Swiss Hotel Management School.