Since childhood, I have felt magic in my grandmother’s kitchen: aromas, the hissing of pans and joyful laughter. The time spent with family filled my heart with warmth and love for cooking. Every recipe is a story, every ingredient is a piece of memory. Traveling around the world has exposed me to a variety of tastes: from spicy Indian curries to delicate Italian pastas. My goal is to show that everyone can cook, because food brings people together. Visit my website and let's create simple but amazing dishes together!
I graduated from the faculty of Culinary Arts and Hospitality at Les Roches Global Hospitality Education.
- Date of registration on site: 2020-04-07
- Rating on site: 534
My recipes