Hannah Parker

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.

Date of registration on site: 2019-11-19
Rating on site: 590

My recipes

Sauerkraut without vinegar in a jar in brine
A quick way to prepare a traditional Russian snack
- 30 mins
- 12 Servings
- 46 Kcal
- 51

Other Languages

Український

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