Hannah Parker

Memories of childhood are always associated with the aroma of freshly baked bread and grandma's soup. In our family, the kitchen was the heart of the house, where everyone gathered, discussing business at the dinner table. Together we explored different cuisines around the world, from spicy Indian curries to rich Italian pastas. This love for cooking grew in me and now I want to share it with you. My goal is to show that anyone can cook, regardless of experience. Let's discover a world of simple and delicious recipes together, filling our hearts and homes with warmth!

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.