Zara Harris

Since childhood, I remember how my grandmother prepared fragrant dishes, filling our home with warmth and comfort. For me, cooking has always been a link with my family - each recipe contains the stories of generations. Under the influence of different cuisines of the world, I learned to create unique combinations, because each culture has unusual tastes and secret ingredients. My goal is to show that cooking is easy and accessible to everyone. I want to share my favorite recipes and inspiration so anyone can discover the joy of culinary creativity.

I graduated from the faculty of Culinary Arts and Baking at Pacific Institute of Culinary Arts.