Ada Dixon

From early childhood, aromas grandmothers began dancing in the kitchen, filling the house with warmth and comfort. Every weekend we would gather around the table, enjoying her dishes, and that's when my love for cooking was born. Growing up in an atmosphere of friendship and family traditions, I discovered the diversity of cuisines of different nations - from spicy Indian curries to delicate Italian pastas. My goal is to show that anyone can cook, and the kitchen is a place where not only tastes, but also hearts gather. Discover the simplicity and joy of cooking with my recipes!

I graduated from the faculty of Culinary Arts and Baking at Culinary Arts School of Ontario.