Jade Jones

Since childhood, my grandmother's kitchen smelled of fresh bread and homemade pies. These moments warmed the soul, filling the house with laughter and aromas. Family dinners brought us together, turning into real rituals, where everyone brought a piece of themselves. Traveling to different countries, I was inspired by new tastes, developing a passion for cooking. My goal is to show that you can cook simply and with soul, and the kitchen is a place where everyone can become a wizard. I share my recipes so that you can create the same warm memories with your loved ones.

I graduated from the faculty of Culinary Arts at Macomb Community College.