Lydia Rodriguez

Every morning in my grandmother's kitchen felt like magic: the aroma of freshly baked bread and the sounds of laughter. Since childhood, I have watched her lovingly cook for our family, and those moments are etched in my heart. My passion for cooking grew as I began experimenting with dishes from different countries, discovering the tastes and traditions of the world. For me, cooking is not just a process, but an opportunity to bring people together around the table. I strive to show that everyone can cook deliciously and simply, and together we will dive into the wonderful world of homemade recipes!

I graduated from the faculty of Culinary Arts at Culinary Institute of America.