Rae Carter

I remember how, as a child, I watched with curiosity my grandmother in the kitchen - her caring hands turned simple products into real masterpieces. Family dinners were sacred times for me, filled with laughter and the aromas of different foods. Over the years, I discovered the wealth of world cuisines - from spicy Indian curries to fresh Italian pastas. This passion for cooking has become not just a hobby, but a way to share warmth and love. My goal is to show that anyone can cook deliciously and easily, and to breathe joy into every minute of the kitchen.

I graduated from the faculty of Culinary Arts and International Hospitality at Schiller International University.