Brianna Ward

Every memory of grandma's kitchen evokes the aromas of black bread and fresh pies. Since childhood, I have learned how simple ingredients come together to create magic that fills the home with warmth and laughter. Every recipe I try again is a tribute to the traditions and experiences of other cultures. Finding inspiration in Asian spiciness, Italian tenderness and oriental exoticism, I strive to show that cooking can be easy and fun. My goal is to make cooking accessible to everyone, so that family stories and the joy of sharing dinners can be heard in your kitchen.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.