Zara Cooper

Since childhood, I remember how my mother prepared her favorite family dishes, filling the house with comfort and aromas. These moments at the dinner table created a unique warmth that I have not forgotten. Over the years, my passion for cooking only grew, and I began to experiment with recipes from different cultures, inspired by the vibrant flavors of the world. My goal is to show that everyone can cook, regardless of skills and conditions. The simplicity and accessibility of cooking is what I want to convey to everyone, because real magic happens when we gather around the table with loved ones.

I graduated from the faculty of Culinary Arts at International Culinary Studio.