Sophia Adams

Since childhood, I remember the warmth of my grandmother's kitchen, where every smell and every bite was filled with love. My mother laughed when I tried to help her knead the dough, and that was the beginning of my culinary passion. Inspired by family traditions and the vibrant flavors of different countries, I realized how food brings people together. My goal is to show that cooking is accessible to everyone, that there is nothing difficult in delighting loved ones with simple but tasty dishes. Let's discover the world of cooking together and create memories at the table!

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.