Willow Jones

Since childhood, I remember the smells of my mother’s borscht and my grandmother’s pies, which filled the house with warmth and love. Cooking has become more than just a hobby for me, but a way to connect family and friends. With each new recipe, I discovered amazing cultures and cuisines of the world, absorbing their vibrant ingredients and traditions. My goal is to show that anyone can cook, regardless of experience. Cooking is not only an art, but also a joy that is accessible to everyone. Let's create memories together around the table!

I graduated from the faculty of Culinary Arts and Hospitality at University of West London.