Yara Baker

In every bouquet of herbs and in every piece of net, tenderly prepared by my mother, I felt the magic of the kitchen. Since childhood, I have watched families gather around the table, where love and warmth mingle with the aromas of the dishes. Every new discovery, from French ratatouille to Italian pasta, inspired me to create my own recipes. My goal is to convey that cooking is simple and accessible to everyone. I want to share these moments of joy with you, challenge stereotypes about complex dishes and make cooking a true art for us all.

I graduated from the faculty of Culinary Arts at Miele Culinary Institute.