Claire Wilson

Since childhood, the kitchen has been my magical world, where the aromas of my grandmother's pies and mother's pasta intertwined with family Geschichten. After learning to cook, I realized that food is much more than just food. It is a way to connect, share and create memories. Taking inspiration from dishes from around the world, I strive to show that anyone can cook, regardless of experience. My goal is to make cooking accessible so everyone can enjoy simple yet delicious dishes with family and friends.

I graduated from the faculty of Culinary Arts at Torrens University Australia.