Sierra Morris

Since childhood, the kitchen has become for me a magical place where aromas, laughter and the warmth of family merge. I remember how my grandmother prepared borscht, telling stories from her childhood, and my mother carefully baked pies, filling the house with comfort. Traveling around the world, I absorbed a variety of tastes and traditions, from the spices of Indian cuisine to the freshness of Italian pastas. My goal is to show that anyone can cook, and it's not only accessible, but also incredibly fun. Let's fill our homes with simple and delicious dishes together!

I graduated from the faculty of Culinary Arts at Centro de Formación en Hostelería y Turismo.