Zatirukha soup with chicken and eggs

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook zatirukha soup? Prepare all the necessary components that are indicated in the recipe. Instead of chicken, you can take pork, beef, turkey, or cook the soup in plain water, it will still turn out very tasty. I used chicken backs to make the soup.

2. STEP 2

   

   So, wash the meat and place it in the pan. Pour in cold water and bring to a boil over high heat. Remove the resulting foam, add salt to taste, reduce the heat and simmer the broth until the chicken is completely cooked. The amount of water depends on how thick you want the soup to be. The recipe used 1.5-1.7 liters. water and the soup turned out to be medium thick.

3. STEP 3

   

   Meanwhile, prepare the rest of the ingredients. Peel the onions, carrots and potatoes. Rinse vegetables in clean water.

4. STEP 4

   

   Cut the potatoes into small cubes or sticks, as you prefer. When the meat is ready, remove it from the pan. Place the potatoes in the broth, bring to a boil again, then reduce the heat and cook the soup until the potatoes are ready. This will take 15 to 20 minutes.

5. STEP 5

   

   Grate the carrots using a grater with small cloves, and chop the onion finely.

6. STEP 6

   

   Heat a small amount of odorless vegetable oil in a frying pan. Fry the onions and carrots until golden brown.

7. STEP 7

   

   Wash the eggs and dry them with paper napkins. Beat one egg into a bowl and whisk with a fork or whisk. For convenience, I poured the egg onto a flat plate. Spread the flour on a flat table surface or pour it onto a flat plate.

8. STEP 8

   

   Wash your hands thoroughly with soap and dry. Dip both hands into the egg first.

9. STEP 9

   

   Then into flour.

10. STEP 10

    

    Rub your palms together over a tray or plate. At the same time, the flour and egg will roll together and you will get a grout. It was very convenient for me to make such noodles in a slightly different way. I dipped my left palm first into the egg, then into the flour, and with the thumb of my right hand I rubbed the egg-flour mixture into the palm of my left hand. You do the grouting the way that is convenient for you. When the grout dries slightly (this will take a little time, about 5 minutes), sift it through a fine sieve.

11. STEP 11

    

    Add chicken meat, roast and bay leaf to the soup. Turn up the heat slightly.

12. STEP 12

    

    When signs of boiling appear, add grout to the pan. Taste for salt and add more salt if necessary.

13. STEP 13

    

    Whisk the second egg and pour into the soup in a thin stream, stirring the egg mass in the pan. This way you will get beautiful thin egg lace. Leave the soup to simmer over medium heat for about a minute.

14. STEP 14

    

    Add greens, pre-chopped finely. Remove soup from heat.

15. STEP 15

    

    When serving, offer each person a bowl of ground black pepper. Ready!

Comments on the recipe

Brusnika

10.09.2023

4.8

For the first time in my life, I cooked tart soup with chicken and eggs. It turned out to be a whole adventure and creative activity with children! We all rubbed our hands together with eggs and flour. We ended up with a very elegant and tasty soup, even though I ran out of carrots. Thanks to the author of the recipe for the wonderful mood!

Ira Tezina

10.09.2023

4.6

Delicious hearty soup. Great recipe. True, my grout did not turn out as beautiful as that of the author of the recipe, but I am sure that this did not affect the taste)) I am sending the recipe to the “kitchen duty”, thank you very much!

Anna

10.09.2023

4.9

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Milana

10.09.2023

4.8

Thanks for the soup. Just like grandma's! Nostalgia...

IrinaPrimorochka

10.09.2023

4.8

I love this soup! I cook with chicken. It is very tasty and filling!