Yeast pizza with sausage and cheese

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make yeast pizza with sausage and cheese? Prepare the necessary ingredients for this. Sift the flour for the dough through a sieve in advance to saturate it with oxygen. The proportions of the filling can be slightly changed to suit your taste.

2. STEP 2

   

   To prepare yeast dough, combine warm water with dry yeast, salt and sugar. Stir.

3. STEP 3

   

   Pour vegetable oil into the bowl and gradually add flour, knead the dough. There is no need to add all the flour at once. You may need a little more or less than what is indicated in the recipe. Focus on the consistency of the finished dough.

4. STEP 4

   

   Yeast dough is soft and plastic. Cover the dough with a towel and place in a warm place for 40-60 minutes to rise.

5. STEP 5

   

   I made 2 pizzas from this dough. Divide the dough into two parts and roll out into a circle, approximately 25 cm in diameter. Grease the dough with ketchup.

6. STEP 6

   

   Place sausage and chopped bell pepper on prepared dough.

7. STEP 7

   

   Next, arrange the chopped tomatoes and sprinkle with grated cheese. Place a few small pieces of butter on top of the pizza. Bake the pizza in the oven, preheated to 190 degrees, for 12-15 minutes. navigate your oven.

8. STEP 8

   

   The finished pizza with tomatoes will be rosy and appetizing. The dough will increase slightly in size. The cheese on the surface will melt. Remove the pizza from the oven and serve. Bon appetit!

Comments on the recipe

tatyanochka2022

11.08.2023

4.5

A wonderful recipe for making pizza without long proofing! I kneaded the dough into 4 portions, taking 0.5 cups of water and 1.5 cups of flour. Added 0.5 tbsp to warm water. l. sugar and about 4 g of dry yeast. Sugar replaced honey. I sifted the flour, added a pinch of salt, vegetable oil, diluted yeast, and kneaded the dough. I let it stand while I started filling it myself. When the filling was ready, I divided the dough into two parts, rolled one out to the size of a large cast-iron frying pan, and put the second in the freezer for storage. I greased the dough layer with 1 tbsp. l. mayonnaise. Instead of 0.5 tbsp. l. I took 0.5 tsp of ketchup. tomato paste, applied it on top of mayonnaise. I laid out diced sausage and tomatoes and covered everything with grated cheese on top. I baked a pizza made from yeast dough stuffed with sausage and tomatoes for 30 minutes at 220°. I set this temperature due to the characteristics of my oven. The pizza was well baked, the filling turned out juicy, the dough was thin, as I planned, soft, with good taste. This is despite the fact that it was used immediately after mixing! A wonderful recipe for quick and tasty cooking! Thank you very much!

Alexander

11.08.2023

4.5

Is it necessary to knead and proof the dough?