Vegetables on skewers in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake vegetables on skewers in the oven? Prepare your food. Take any vegetables - for me these are potatoes, zucchini and bell peppers. Pumpkin, cherry tomatoes, carrots, beets, eggplants - whatever you like or have in stock - work well. Wash them well and dry them. Before preparing the dish, soak the skewers in water so that they do not start to burn during baking.

2. STEP 2

   

   Peel the potatoes and boil in salted water until half cooked, about 10 minutes after boiling. This is done so that when baking the vegetables are cooked at the same time. If you take other vegetables, the cooking time of which is different, then also pre-boil them (beets, pumpkin).

3. STEP 3

   

   Cut the zucchini into slices. Cut out the center with the seeds from the pepper and cut the flesh into medium pieces. Make the size of the pieces approximately the same for different vegetables so that the kebabs are even.

4. STEP 4

   

   Sprinkle the zucchini with salt and leave for 10 minutes.

5. STEP 5

   

   Cool the potatoes and cut into slices.

6. STEP 6

   

   Melt the butter using any available method (they will be discussed at the end of the recipe). Take high-quality and natural oil, without vegetable additives.

7. STEP 7

   

   Peel the garlic and cut each clove lengthwise into 2 parts.

8. STEP 8

   

   Alternately thread slices of potato, zucchini and bell pepper onto long wooden skewers.

9. STEP 9

   

   Brush each kebab with melted butter. If you want to make a completely lean dish, then use vegetable oil for this.

10. STEP 10

    

    Sprinkle the kebabs with dried herbs. Choose them according to your taste - I used rosemary and oregano.

11. STEP 11

    

    Place the kebabs on a baking sheet lined with parchment, spread the garlic around. Bake the vegetable skewers in an oven preheated to 200°C for about 30 minutes until the potatoes appear golden brown. Serve hot, on skewers. Bon appetit!

Comments on the recipe

Ladle

27.11.2023

4.7

It turns out to be an interesting dish and will even be suitable for a holiday table. It’s also convenient to bake vegetables in a sleeve. See the recipe.

Natalia M

27.11.2023

5

Maria, what delicious and beautiful kebabs you have in the photo! I also wanted to cook these, especially since I had zucchini. I also added small tomatoes to the set of vegetables. To speed up the process, I cooked the potatoes in the microwave, put them in a bag, salted them, tied the bag and put them in the microwave for a couple of minutes. The kebabs are baked quickly, during which time the zucchini remained a little crispy and did not boil over, which I really liked. Thanks to butter, the vegetables acquired a delicate taste, especially potatoes. I added a little paprika to the herbs for color. The recipe is wonderful, thank you!