Tomatoes in Korean

Name: Tomatoes in Korean
Total time: 8 d 20 min
Yield: 5
Ingredients: 0.5 kg Tomatoes; 1 Bell pepper; 6 cloves of garlic Garlic; 1 Carrot; 0.5 g Greenery; to taste Ground black pepper; to taste Ground red pepper; 1 tablespoon Vegetable oil; 1 tablespoon Apple vinegar; 1 tablespoon Sugar; 0.5 tablespoon Salt

Prepare a spicy Korean-style tomato appetizer! Tender and slightly spicy tomatoes cook quickly (except for the marinating time, but this process occurs without our participation). Korean-style tomatoes are an excellent solution for a holiday or simply for a variety of everyday dishes, since the side dish can be dishes made from potatoes, pasta, rice, meat, and fish.

105

6526

Ellie White

Author of the recipe

Calories

94Kcal

Protein

2gram

Fat

3gram

Carbs

13gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

0.5kg

1

6cloves of garlic

1

0.5g

to taste

to taste

1tablespoon

1tablespoon

1tablespoon

0.5tablespoon

Step-by-step preparation

Cooking time: 8 day 20 mins

STEP 1
Ingredients.
STEP 2
Select medium-sized, dense tomatoes, no matter whether they are round or oval in shape. Wash the tomatoes, cut in half and remove the stem.
STEP 3
Peel the garlic and bell pepper. They need to be ground in a food processor, blender, or grated and mixed.
STEP 4
The carrots also need to be peeled and grated on a medium grater.
STEP 5
Wash and finely chop the greens.
STEP 6
Prepare the marinade. To do this, mix vinegar with vegetable oil, salt and sugar, mix well.
STEP 7
Take any container with a sealed lid, maybe a jar. We begin to lay out the tomatoes in layers: first, cut the tomatoes upwards, top them with a mixture of bell pepper and garlic, then sprinkle with black and red ground pepper. Top with carrots and greens, and repeat.
STEP 8
I did it in two layers. Pour the marinade evenly over the top.
STEP 9
Close the lid and turn it upside down. We put it in the refrigerator.
STEP 10
After 8-10 hours our appetizer is ready. You can store Korean-style tomatoes for several days in the refrigerator, but you no longer need to turn them upside down. Bon appetit!

Comments on the recipe

Irisha

12.09.2023

4.7

Verochka, a very interesting recipe! But do the tomatoes remain hard in texture or become soft?

Faith faith

12.09.2023

4.5

Irish, the structure becomes a little softer, but does not spread. Very tasty tomatoes go with potatoes, with rice, or just with bread when you’re tired of fresh ones.

Irisha

12.09.2023

4.8

thanks, I'll definitely have to try it

Ira

12.09.2023

4.6

Vera, what a classy tomatoes! This is so yummy! The snack is just what you need! And the cooking method is interesting - with flipping... Thanks for the recipe!