Thai fried rice with chicken, egg and vegetables

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Thai fried rice with chicken, egg and vegetables? Prepare the necessary ingredients for this. Choose boneless chicken meat. Green peas can be taken either fresh or frozen. Choose steamed long grain rice. This rice cooks less and turns out fluffy.

2. STEP 2

   

   Rice must be boiled in advance. To do this, place the rice in boiling water and cook until done. Cooking time will depend on the type of rice chosen. Refer to the information on the packaging. The rice should become soft. This usually takes 15-20 minutes. Place the finished rice in a colander and rinse with cold water. This will wash away excess starch.

3. STEP 3

   

   Melt the butter in a frying pan and fry the eggs until tender, stirring constantly. Salt it a little. Place the fried eggs on a separate plate.

4. STEP 4

   

   Cut the chicken meat into small pieces. Fry the chicken with vegetable oil for 7-10 minutes until cooked. The chicken meat should have time to cook. It will start to brown a little. Sprinkle the meat with salt and spices. You can add a little ginger for flavor.

5. STEP 5

   

   Peel the onions and carrots, rinse and chop. Finely chop the onion and grate the carrots.

6. STEP 6

   

   Add onions and carrots to the pan with the meat. Fry everything together for another 2-3 minutes. The vegetables will develop a characteristic aroma. they will become softer.

7. STEP 7

   

   Add soy sauce and green peas to the pan. Stir until the peas are thoroughly heated.

8. STEP 8

   

   Then add the fried eggs.

9. STEP 9

   

   Add boiled rice. Mix everything. Keep everything together on the fire for another 2-3 minutes.

10. STEP 10

    

    Thai fried rice with chicken, egg and vegetables is ready! Place on plates and serve.

11. STEP 11

    

    When serving, sprinkle with a little sesame seeds and herbs. Bon appetit!

Comments on the recipe

Eleno4ka

16.12.2023

4.8

I decided to make Thai fried rice with chicken, egg and vegetables. I didn’t have fresh or frozen peas, I didn’t want to add canned ones, fresh vegetables are still more appropriate here, so I replaced them with frozen green beans. Otherwise I cooked according to the author’s recipe. It turned out to be a delicious dish! I was pleased with the abundance of vegetables and the Asian flavor of the taste. I will be happy to cook more! Thanks for the recipe, Julia M!