Stewed tomatoes in a frying pan with garlic and onions

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to stew tomatoes with onions and garlic in a frying pan? First of all, prepare all the necessary products. Choose tomatoes that are dense, elastic and juicy. You can use regular onions or take red salad onions. I used both types, so the finished dish became more colorful and appetizing.

2. STEP 2

   

   Peel the onion and garlic. Rinse tomatoes, herbs, onions and garlic under running cold water.

3. STEP 3

   

   Cut the onion in half, and then cut each half into two or slightly more pieces to make large slices.

4. STEP 4

   

   Cut the garlic into thin slices, as in the photo.

5. STEP 5

   

   Cut each tomato into two parts. Remove the stem attachment points and chop the tomatoes into slices.

6. STEP 6

   

   Melt the butter in a frying pan and fry the onion in it until softened. Next, remove the onion using a tablespoon.

7. STEP 7

   

   Add olive oil to the pan (you can use regular refined vegetable oil). Place the garlic and tomatoes to fry for 3-5 minutes.

8. STEP 8

   

   Add the chopped herbs to the tomatoes and add salt to taste. At this stage, you can add your favorite spices and seasonings. You can also use a little tomato paste for a more intense and rich taste (less than a tablespoon will be enough). Mix everything carefully and simmer over low heat with the lid closed for about 5 minutes.

9. STEP 9

   

   Next, add the previously fried onions to the pan. Carefully, so as not to turn the tomatoes into porridge, mix everything and leave on low heat for another 2-3 minutes. Remove the dish from the stove and let it sit for a while.

10. STEP 10

    

    Stewed tomatoes are very tasty when served hot.

11. STEP 11

    

    They will serve as an excellent addition to pasta, crushed potatoes or boiled buckwheat.

12. STEP 12

    

    They are no worse when chilled. Pairs perfectly with a crust of fresh bread or a slice of toasted loaf.

Comments on the recipe

KateFly

27.08.2023

4.7

I'll try it with pasta. Author, thanks for the idea. I would recommend another wonderful dish of tomatoes with garlic. They can be served as a side dish or instead of a salad.

Snow Maiden

27.08.2023

4.8

Thank you very much for the recipe, I really liked it, I will definitely prepare this dish, I love tomatoes, especially in this recipe I liked the fact that you need to add oregano to the dish - after all, this is a wonderful spicy and medicinal plant, thanks to its pleasant and strong aroma, spicy spicy taste , is widely used in cooking.

AnnaLisitsa

27.08.2023

4.6

To my surprise, the dish turned out to be delicious)) the only thing I added was thyme and chili pepper, it’s very spicy) it goes well with rice) thanks for the idea)))

Maksichka

27.08.2023

4.7

A classic that will never go out of style! Does not take much time, availability of products, ease of preparation. Very tender and spicy stewed tomatoes with garlic and onions, a low-calorie dish, an excellent addition to meat dishes, poultry, spaghetti, mashed potatoes. The recipe is awesome, thank you very much!