Stewed potatoes with pork in a pan

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to stew potatoes and pork in a saucepan? Prepare all products. Rinse the pork and dry it with paper towels. Cut the meat into medium-sized pieces, about the size of a matchbox. Heat the vegetable oil in a thick-bottomed saucepan, add the meat and fry, stirring, until the pieces appear golden brown. Add just a little water (50-70 ml), reduce the heat to moderate and simmer the meat under a closed lid for 30 minutes.

2. STEP 2

   

   While the meat is stewing, prepare the vegetables. Peel the onions and garlic, wash the carrots and potatoes in running water with a brush, peel them.

3. STEP 3

   

   Rinse all vegetables, bay leaves and herbs under running water. Wash the bell peppers under running water, cut in half, remove the stem, core and seeds.

4. STEP 4

   

   Cut the potatoes into large pieces, approximately the same size as the meat. Grate the carrots on a coarse grater, and chop the onions and peppers with feathers.

5. STEP 5

   

   Wash the tomatoes in water, dry and cut into thin slices, chop the garlic as desired.

6. STEP 6

   

   After 30 minutes, turn the heat under the pan to maximum. Add carrots, bell peppers and onions to the meat.

7. STEP 7

   

   Next add potatoes, tomatoes, garlic and bay leaf. For taste, I always try to add cherry tomatoes, if available. They taste sweet and give the finished dish a special zest.

8. STEP 8

   

   Add salt to taste and your favorite seasonings. I used suneli hops and dry seasoning for vegetables. Fill the contents of the pan with water. The amount of liquid depends on how thick you want the final dish to be. I poured 1 liter and the potatoes turned out to be a thick soup.

9. STEP 9

   

   After boiling, reduce the stove to a level slightly below medium and simmer under a closed lid for about 40 minutes (depending on the type of potato). As a result, the potatoes should fall apart when pressed. Our stewed potatoes with pork meat is ready. Place it on plates and serve.

Comments on the recipe

Moderator Ksenia

06.11.2023

4.5

The recipe for stewed potatoes with pork in a saucepan interested me because of the colorful and bright main photo and the affordable set of ingredients included. I had a little more than 500 grams of boneless pork loin, based on this amount of meat I took the rest of the products. Instead of a large saucepan, I used a small saucepan. The spices I used were coriander and ground black pepper. To stew, pour 700 ml of water into the saucepan. The meat and vegetables were stewed for half an hour. The potatoes and pork turned out very appetizing, with a bright, rich taste and aroma. The meat is very soft and tender. During the stewing time, all the ingredients were saturated with each other’s flavors, making the dish very appetizing. Zhemchuzhina, thank you very much for the recipe for a simple but very tasty dish!

tatyanochka2022

06.11.2023

4.5

Today I made the second recipe: stewed potatoes with pork in a saucepan. I took a cauldron with a thick bottom for cooking; it’s convenient to fry meat in it, and that’s exactly what I had to do. I cut the pork into pieces, put it in a cauldron and fried it in vegetable oil. Then she poured hot water over the meat, brought it to a boil and left it to simmer on low heat for 30 minutes. She cut the vegetables and put them in a cauldron with the meat. Instead of tomatoes I put tomato paste. After adding water, I left the potatoes to simmer for 40 minutes. It turned out delicious! Both the meat and vegetables were stewed well and became soft. The pork came out very juicy and easily broke into fibers. I liked that all the vegetables were put into the pan at the same time, and then the dish was simmered over low heat until cooked. Very comfortably! Thank you very much for the recipe!

arsika

06.11.2023

4.9

Very tasty, thank you! I make a similar dish with tomato paste instead of fresh tomatoes.

Victoria

06.11.2023

4.9

Thank you for the recipe, the potatoes and vegetables and pork were so delicious!!!

Marina

06.11.2023

4.8

I cooked it according to the recipe, it turned out very tasty, you’ll just lick your fingers! Stewed potatoes with pork meat were eaten in a day. Of course, you can customize the recipe a little to suit your taste and your ingredients. Thank you so much for your incredibly delicious recipes.