Sandwiches with egg and cheese

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make egg and cheese sandwiches? Prepare your food. In addition to baguette or loaf, you can take any other bread that you like or have in stock. It will be delicious with both black and whole grain. You can leave the sandwiches undecorated or decorate them with whatever you like. I had some cucumber and red caviar on hand.

2. STEP 2

   

   Boil the eggs first and cool. Peel the shells and grate them on a medium grater. It's better not to use a large one - large pieces will fall out of the spread. This will result in a more homogeneous mass.

3. STEP 3

   

   Also grate the cheese on a medium grater. I took semi-solid, melted will also work well. Read about how and what kind of cheese to replace hard cheese in the recipe at the end of the recipe.

4. STEP 4

   

   Wash the greens and dry well. I took dill, but any other one you like or have will do. Trim the hard branches and finely chop the greens themselves.

5. STEP 5

   

   Place grated eggs, cheese, and chopped herbs in a bowl. Peel and chop the garlic cloves in any way - through a press, with a knife or on a grater. Add garlic to other foods. Put mayonnaise there too. Salt and pepper to taste. Don’t add a lot of salt at once - then try the ready-made spread.

6. STEP 6

   

   Mix all products until smooth.

7. STEP 7

   

   Cut the bread into thin pieces. If you have a loaf or a loaf, then you can cut out identical circles from the pieces with a glass or glass, it will turn out smoother and more beautiful. Toast the bread pieces in a regular or grill pan until crispy. You can add oil, but I prefer to fry without it.

8. STEP 8

   

   Spread the cheese mixture on the bread. In principle, the sandwiches are already ready. But they can be diversified by placing something else on top - pieces of smoked sausage, sprats, fresh or pickled cucumbers, tomatoes, olives.

9. STEP 9

   

   I decorated the sandwiches with fresh cucumber roses, caviar and herbs.

10. STEP 10

    

    Serve the sandwiches to the table. Bon appetit!

Comments on the recipe

Arkady and Svetlana

26.12.2023

4.6

Great for a snack! There is also the option of sandwiches with egg, cheese and canned saury. I like it.

Natalia M

26.12.2023

4.9

For a snack I made sandwiches with egg and cheese on fried bread. It turned out quickly, especially since the eggs were already boiled in advance. I fried the loaf pieces in a grill pan. In addition to eggs, I added Russian cheese, garlic, and a little dill to the filling. I seasoned it all with sour cream instead of mayonnaise and added salt to taste. It turned out very tasty and moderately spicy) Gently - spicy filling on a crispy fried loaf - it’s very tasty and satisfying!

Eleno4ka

26.12.2023

4.7

I made sandwiches with egg and cheese. For the base I used a bran loaf. I fried the slices in a dry frying pan. I grated boiled eggs, cheese, garlic, added dill, black pepper, and mayonnaise. Mixed everything thoroughly and spread it on pieces of fried loaf. Already at this stage it turned out very tasty! A crispy loaf and a rich, savory spread, but I liked the author’s idea of ​​garnishing the sandwiches with fresh cucumber and red caviar. As they say, you can’t spoil porridge with oil))) I added these ingredients too. With this design, sandwiches will decorate even a holiday table. Thanks for the recipe, katushafin!

Lisa M

26.12.2023

4.6

Simple, quick to prepare and delicious sandwiches! Sandwiches with eggs and cheese can be served both for breakfast on weekdays and on a holiday table as a snack. Cheese and chicken eggs make sandwiches tasty, filling, nutritious, and garlic gives them a piquant, spicy taste. These sandwiches are prepared literally in a few minutes; the ingredients are simple and affordable. You can easily diversify the taste of such sandwiches by using different types of cheese.