Salad with chicken and pickled onions

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make a salad with chicken and pickled onions? Prepare the necessary ingredients for this. The proportions for the salad are approximate and you can change them a little to your taste. Boil the chicken fillet in boiling water in advance for about 30 minutes and cool.

2. STEP 2

   

   Peel the onion, rinse in cold water and cut into half rings or slightly smaller. Place the chopped onion in a bowl and cover with cold water. Add vinegar. Leave to stand for 25-30 minutes to marinate the onions. It will become very fragrant. Then place the onion in a strainer and drain off all the liquid. Sprinkle a little water.

3. STEP 3

   

   Pour water over the eggs, put on the fire and bring to a boil. Cook for 7-8 minutes. Then drain the hot water and cool the eggs by pouring cold water over them. Peel the cooled eggs from their shells. Cut the chicken meat into small cubes.

4. STEP 4

   

   Transfer the chopped chicken to a bowl in which you will mix all the ingredients. Add chopped eggs to the chicken.

5. STEP 5

   

   Cut the fresh cucumber into cubes and add to the salad.

6. STEP 6

   

   Next add chopped tomatoes and chopped fresh herbs. The greens can be any: dill, parsley, green onions. Next, add the prepared pickled onions to the salad.

7. STEP 7

   

   Season the salad with mayonnaise or sour cream and mix everything. Cool the salad a little so that all ingredients are at the same temperature.

8. STEP 8

   

   Transfer the chicken and egg salad to a suitable salad bowl and serve. Bon appetit!

Comments on the recipe

Eleno4ka

26.11.2023

4.5

I prepared a salad with chicken and pickled onions. It turned out very tasty, satisfying, fresh vegetables give the salad lightness and juiciness, pickled onions add spice and piquancy. Thanks for the recipe, Julia M!

Hilja♥

26.11.2023

4.6

Excellent salad with chicken, pickled onions and eggs. In return, I'll share mine. Here

Sunny777

26.11.2023

4.8

The salad is very tender) I just made it yesterday)) although I didn’t have cucumbers, I added finely chopped cabbage. Of course, it would have been fresher and juicier with cucumbers, but there were none.... The salad is excellent - prepared from what is almost always in the refrigerator. Another advantage of the salad is its relative ease of preparation. Great recipe, thanks to the author!!! Bon Appetit everyone))

brise

26.11.2023

4.9

Excellent recipe, the taste is not boring. I will make it in the very near future. Thank you!