Salad with cabbage and cheese

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a salad with cabbage and cheese? Prepare the ingredients according to the list. You can use any cabbage, I used young white cabbage. Any cheese is also suitable, I used mozzarella. Peel the carrots and onions, remove the stem and seeds from the bell pepper. Wash vegetables and lettuce in cold water. If you, like me, took brine cheese, drain the brine from it.

2. STEP 2

   

   Chop the cabbage into thin strips and place in a deep salad bowl.

3. STEP 3

   

   Cut the lettuce leaves, pre-dried with paper napkins, randomly or tear them into small fragments with your hands and send them to the cabbage.

4. STEP 4

   

   Cut the cucumbers into circles or semicircles and add them to the salad bowl. It is advisable to remove the skin from cucumbers with hard skin.

5. STEP 5

   

   Chop the bell pepper into thin feathers and the onion into rings or half rings.

6. STEP 6

   

   Cut the cheese into small cubes and grate the carrots on a coarse grater or use a Korean carrot grater. Отправьте все компоненты к капусте с огурцами.

7. STEP 7

   

   The finishing touches remain. Chop the washed and dried greens into small pieces. Parsley and dill are good greens for salads; they are the ones I used in the recipe. If you wish, you can use fresh basil or cilantro. Add greens to the salad, salt and pepper everything to taste, season with vegetable or olive oil as desired.

8. STEP 8

   

   Mix everything thoroughly, try to see if there is enough salt, if necessary, add more salt.

9. STEP 9

   

   Serve to the table!

Comments on the recipe

Irinyshka

28.09.2023

4.8

For dinner I decided to make a salad with cabbage and cheese; I love it when there are a lot of fresh vegetables in the salad. I added fetax cheese and chose fresh dill from the herbs. The result was a very light salad that was easy and quick to prepare, I’ll take note, thanks to the author