Red fish with cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make red fish with cream and cheese? Prepare all the necessary ingredients. You can take any red fish. If you have it frozen, first put it on the bottom shelf of the refrigerator to defrost. You will learn all the subtleties of defrosting by reading the article at the end of the recipe.

2. STEP 2

   

   Wash the red fish in running water, dry with paper towels and cut into portions.

3. STEP 3

   

   Salt and pepper each steak. You can use your favorite spices if you wish.

4. STEP 4

   

   Heat the oil in a frying pan and add the steaks. Fry lightly on both sides over medium heat. The articles at the end of this recipe will help you decide on the choice of frying pan and oil for frying. Pour cream into the pan. Place on low heat and simmer for about 10 minutes.

5. STEP 5

   

   Grate the cheese on a medium grater. Choose any cheese, the main thing is that it is high-quality, natural, without vegetable fats.

6. STEP 6

   

   Sprinkle fish generously with cheese.

7. STEP 7

   

   Cover the pan with a lid and simmer the fish in the cream for about 5 minutes until the cheese is completely melted.

8. STEP 8

   

   Serve hot red fish with cream cooked in a frying pan, sprinkle with chopped herbs if desired. This delicate dish can be served on its own or complemented with a side dish of mashed potatoes or fresh vegetables. Bon appetit!

Comments on the recipe

maraly

06.09.2023

4.7

Tender, delicate red fish with cream is a very worthy dish, and how appetizing and tasty, simply delicious! I made this for a family celebration and everyone really enjoyed it. Thank you very much for the recipe!