Red fish soup with cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook red fish soup with cream? Prepare your food. It is better to take the fish with bones, from which the broth will be cooked. Or take the fillet and head separately. Or take ready-made fish broth. Any red fish is suitable - salmon, trout, salmon, pink salmon, chum salmon.

2. STEP 2

   

   Separate the fillet from the bones; if there is skin, do not throw it away, it will also go into the broth.

3. STEP 3

   

   Cut the fillet into large cubes.

4. STEP 4

   

   Place the bones and skin in cold water and let them cook. How to choose a pan for cooking, read the article on this topic. Link at the end of this recipe.

5. STEP 5

   

   Bring the broth to a boil and simmer for 20 minutes over low heat. Remove the resulting foam with a slotted spoon.

6. STEP 6

   

   Strain the broth through a fine sieve.

7. STEP 7

   

   Cut the onion into small cubes.

8. STEP 8

   

   Also cut the carrots into cubes. But you can also grate it.

9. STEP 9

   

   Cut the potatoes into large cubes.

10. STEP 10

    

    Heat vegetable oil in a thick-bottomed saucepan. Put onions and carrots in it.

11. STEP 11

    

    Fry them, stirring, over low heat, covered, for about 10 minutes.

12. STEP 12

    

    Pour the broth into the pan. Add potatoes. Wait for it to boil and cook the potatoes for 5 minutes.

13. STEP 13

    

    Add fish fillets to the soup. Cook the soup for another 15 minutes.

14. STEP 14

    

    Add salt, pepper, bay leaf. Pour in the cream.

15. STEP 15

    

    Add chopped dill to the soup.

16. STEP 16

    

    Wait for it to boil. And turn it off immediately. There is no need to boil the soup too much; the cream may curdle. Cover the pan with a lid and let the soup sit for several hours. This soup is usually served with rye bread or crispbread. Bon appetit!

Comments on the recipe

Hope

15.09.2023

4.9

Royal soup! Thanks to the author for the delicious food! I’ll share another delicious recipe for red fish soup, but without cream.

Nika

15.09.2023

4.6

Katushafin, thank you so much for another very good soup! I never get tired of cooking according to your recipes. And now about the dish. I was preparing soup from a fish set, I had a trout set of 900 grams. I decided to cook some soup, so I used 1.5 liters of water and 4 potatoes. The aroma in the kitchen was amazing, the dill gave the soup a unique smell, the cream made the soup tender, the fish just melted in my mouth. In general, the recipe is for 5. The only thing is that next time I will add pepper and bay leaves when cooking fish broth. I think this will make the soup more flavorful.

Natali

15.09.2023

4.6

The soup turned out very tasty, the whole family liked it. Thanks for the recipe.

Nika

15.09.2023

4.5

Katushafin, please tell me approximately how much water should be used for such a soup?

InnRi

15.09.2023

4.6

Hello! Today I cooked a similar soup for the first time. I used your recipe as a base. Several of your tips helped me a lot, thank you very much!