Puff pastry pie with chicken

Prepare this simple and delicious pastry in half an hour! Chicken pie made from ready-made puff pastry will come in handy on any table. It can be done with or without reason. It is nourishing, aromatic, and easy to prepare. And the filling can be supplemented with different vegetables and mushrooms!
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Allison ColemanAllison Coleman
Author of the recipe
Puff pastry pie with chicken
Calories
688Kcal
Protein
28gram
Fat
43gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    How to make chicken pie? Prepare the following ingredients. Remove the yeast-free puff pastry from the freezer an hour and a half before cooking and leave it on the table at room temperature without removing it from the packaging. I have a square of dough made from two layers.

  2. STEP 2

    STEP 2

    Wash the chicken fillet, dry it and cut it into cubes. You can use not only raw, but also boiled, fried or smoked chicken meat.

  3. STEP 3

    STEP 3

    Peel the washed carrots and grate them on a coarse grater. Carrots add juiciness and brightness to the pie. If you don't really like it, you don't have to add it.

  4. STEP 4

    STEP 4

    Peel the onion and cut into small cubes.

  5. STEP 5

    STEP 5

    Grate the hard cheese on a coarse grater.

  6. STEP 6

    STEP 6

    Fry chopped chicken fillet and carrots and onions in vegetable oil for 7-10 minutes. Add salt and pepper to taste. Turn off the stove. Remove the fried dishes from it and leave it to cool.

  7. STEP 7

    STEP 7

    Add grated cheese to the fried, slightly cooled meat and vegetables. Stir.

  8. STEP 8

    STEP 8

    Lightly grease the oven pan with oil and place one layer of dough so that sides are formed. Spread the prepared filling evenly on top.

  9. STEP 9

    STEP 9

    Cover the top with a second layer of dough, pinching the edges on all sides. Prick the dough with a fork and brush with beaten egg. Sprinkle white sesame seeds on top. Bake the pie in a preheated oven at 180 degrees. oven for about 30-40 minutes.

  10. STEP 10

    STEP 10

    Remove the finished pie from the oven; it can be served immediately, even hot.

Comments on the recipe

Author comment no avatar
MARTHA
13.12.2023
4.6
I appreciated the recipe. See also this recipe for layer pie with minced chicken.
Author comment no avatar
Katerina
13.12.2023
4.9
Thanks for the recipe, the pie turned out very tasty. I had to bake it twice because I didn’t even have time to try it the first time.
Author comment no avatar
Olga
13.12.2023
4.9
Tell me, do you need puff pastry with yeast or without yeast?
Author comment no avatar
Larissa Neufeld
13.12.2023
4.9
Hello, the photo shows 12 pieces of pie. The recipe says 4 servings. I don’t quite understand how many ingredients are needed for 8 people😅