Puff pastry pie with cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to bake a puff pastry pie with cheese? Prepare the following ingredients. You will need ready-made puff pastry. If you have it frozen, then you should first defrost it (remove it from the package, and after a few minutes separate the plates from each other and leave for 1-1.5 hours at room temperature). I use yeast-free dough; if you use yeast dough, the cooking time will increase. Turn on the oven to preheat to 180 degrees.

2. STEP 2

   

   Divide the defrosted dough into two layers (I originally had two squares). Roll out one layer a little in different directions with a rolling pin. If you want the dough to be more fluffy, then do not roll it out too much (or just stretch it in different directions with your hands). Line a baking tray with baking paper and place a rolled out layer of puff pastry.

3. STEP 3

   

   Grate the hard cheese on a coarse grater. Spread the grated cheese evenly onto the first sheet of dough, not reaching 1.5 - 2 cm from the edges.

4. STEP 4

   

   Roll out or stretch the second sheet of dough with your hands to the same size as the first. Cover the filling with the second sheet of dough, pressing the dough together around the entire perimeter of the pie.

5. STEP 5

   

   Lightly beat the egg with a fork in a separate bowl. Using a pastry brush, brush the entire pie and sprinkle with sesame seeds. Place the cheese pie in the preheated oven for 15 to 20 minutes.

6. STEP 6

   

   Remove the finished pie from the oven and be sure to let it cool a little to evenly distribute the moisture. Once the pie has cooled slightly, cut it into portions. This pie is perfect for breakfast or tea party!

Comments on the recipe

PekiN

11.11.2023

4.8

And the filling can be completely different, for example, with apples.

Jellyfish

11.11.2023

4.5

Hello, lovers of delicious food! I made the pie according to the recipe and it turned out very tasty. One little secret in making baked goods from puff pastry, ATTENTION - before putting the dough on the paper, I put the baking sheet in the oven, it heats up a little, then I put the paper and grease it well with butter, since the baking sheet is warm, the butter melts, and the dough itself then it tastes creamy! This always gives pleasure) There was no sesame, unfortunately, but this does not play a big role. Of course, the main thing is the main ingredients. You can add absolutely any cheese, this will make the taste slightly different, I prefer the classic (Russian). The pie itself smells just wonderful, but it goes without saying - fluffy, slightly crispy puff pastry and delicate, still warm cheese. I advise all lovers of truly delicious food to try cooking this. The recipe and description correctly say that even a beginner can cook this! I'm going to go eat this divine food and wish you good luck with your preparation! :)

Alyona

11.11.2023

4.5

The pie according to Anna's recipe is truly a godsend. Making a layer cake with cheese using this recipe is a pleasure. Minimum ingredients and time, maximum pleasant taste sensations. My family appreciated both the delicate layered structure and the filling – very cheesy, moderately hot and spicy. In addition to the cheese, I used some herbs in the filling. Unfortunately, I forgot to sprinkle sesame seeds. But I will continue to cook in the future, there will be an opportunity to correct this mistake. I recommend this simple, lifesaver recipe!

Julia

11.11.2023

4.7

It turns out to be a beautiful pie. Thanks for the idea. I made one like this.

•Ludmila•

11.11.2023

4.7

I make a similar pie, I call it “Snack”. At any holiday it flies away instantly. I use puff pastry. And the filling is grated cheese, egg, sour cream and garlic. By the way, I didn’t think of using processed cheese. I'll definitely try it, thanks for the recipe.

Lapochka

11.11.2023

4.5

Yes, these pies are so tasty and quite appetizing in appearance and are prepared quickly. For the filling, you can use any product: mushrooms, green onions or even potatoes.

oksanka20

11.11.2023

4.5

I never thought that such a delicious dish could be made from such simple ingredients. Very cool recipe. Fast, simple and tasty. You can still wish for it.