Potato baskets with fish mousse

Name: Potato baskets with fish mousse
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 kg Potato; 100 ml Heavy cream; 100 g Butter; 2 Egg yolks; to taste Salt; to taste Ground black pepper; to taste Nutmeg; 200 ml Heavy cream; to taste Salt; to taste Ground black pepper; 500 g Red fish; 10 ml Lemon juice; 1 teaspoon Honey

Fish with mashed potatoes - what could be better)? Easy and Simple! Fast and Tasty! However, as always!

41

940

Samantha Collins

Author of the recipe

Calories

557Kcal

Protein

18gram

Fat

33gram

Carbs

52gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2kg

100ml

100g

2

to taste

to taste

to taste

200ml

to taste

to taste

500g

10ml

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Boil the potatoes. Dry in the pan after draining the water. Mash the hot potatoes together with butter and cream, season. Let them cool slightly. And then add the yolks, intensively mixing the puree. For the mousse, beat the red fish fillet in a blender with all the other ingredients. Season with salt and pepper and beat again. Line a baking sheet with parchment. Using a pastry syringe, place 16 circles with a diameter of 5-6 cm on the paper - these are the bottoms of the baskets
STEP 2
Then squeeze out the sides in a circle on each one. You get baskets.
STEP 3
After this, fish mousse will go into the syringe, which must be squeezed into the middle of each “nest”, completely filling it.
STEP 4
Bake in an oven preheated to 200°C for 10 minutes. And serve immediately. Finita! Bon appetit!