Pork with mushrooms and cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake pork with mushrooms? Prepare the necessary ingredients. It is better to use boneless pork. This can be ready-made cuts in the form of schnitzels or chops, or a whole piece. I advise you to take sweet peppers in different colors so that the dish looks bright and colorful on the table.

2. STEP 2

   

   I took a thick piece of boneless carbonate and cut it into 4 thick slices, about 1.5-2 cm thick. I didn’t want to take ready-made cuts because the meat was cut thinner there. I wanted bigger pieces. Wash the pork and dry it with paper towels. It is imperative to blot away excess moisture, because otherwise, during frying, when water comes into contact with boiling oil, the oil will start to shoot out and you will have to wash the kitchen of grease.

3. STEP 3

   

   Wash the champignons, dry and cut into halves or quarters or smaller slices depending on the size of the mushrooms.

4. STEP 4

   

   Peel the sweet pepper from seeds and cut into small strips.

5. STEP 5

   

   Grate the cheese on a fine or medium grater.

6. STEP 6

   

   Wash the parsley, dry and finely chop.

7. STEP 7

   

   Heat vegetable oil in a frying pan. Place the pork slices and fry over high heat on all sides until golden brown. At the end, salt and pepper the meat to taste. Please note that you need to salt the dish carefully, because you will also be adding salty grated cheese.

8. STEP 8

   

   Transfer the fried pork to a plate.

9. STEP 9

   

   Reduce heat to medium. In the vacated frying pan, fry the champignons for about 5 minutes. At first, the mushrooms will absorb all the oil, then, on the contrary, they will release a lot of juice.

10. STEP 10

    

    When the juice from the mushrooms has almost completely evaporated, add sweet peppers in strips and fry everything together, stirring, for another 5 minutes.

11. STEP 11

    

    Reduce heat to low. Season vegetables and mushrooms with salt, pepper and sprinkle with flour. Mix everything quickly.

12. STEP 12

    

    Pour in the cream and mix everything well so that there are no flour lumps in the sauce. Bring the cream to a boil and simmer everything together for 1 minute over low heat.

13. STEP 13

    

    Add parsley to the sauce and mix everything again.

14. STEP 14

    

    The sauce should be fluid but viscous. If the sauce is too thick, thin it slightly with cream or milk. The sauce will thin out further as it bakes in the oven.

15. STEP 15

    

    Place the pieces of fried pork in a baking dish. The mold should be either deep or wide, since when baking the pork gives a lot of juice and the sauce can overflow from the small mold. Pour the creamy-vegetable mixture over the meat.

16. STEP 16

    

    Sprinkle everything with grated cheese on top. Place the pan in a preheated oven and bake for about 30 minutes with convection at 200°C, without convection - 35-40 minutes at 175°C. Determine the exact time and temperature based on your oven.

17. STEP 17

    

    Serve the finished pork with sauce, mushrooms and sweet peppers under a cheese crust. Bon appetit!

Comments on the recipe

Lenochka5

30.09.2023

4.6

A great dish and easy to prepare! I read the list of ingredients and immediately knew it would be delicious! Here's another option for roasting pork using the same basic ingredients.

Milla

30.09.2023

4.8

Very tender and tasty meat for any occasion. The good thing about this recipe is that the meat cooks quite quickly and turns out incredibly tender and juicy. Any side dish is suitable, and a light salad of fresh vegetables will complement the meal. Pork with mushrooms and cheese in the oven decorated our festive table. Thanks a lot!