Pizza with smoked sausage and cheese

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make pizza with smoked sausage and cheese? Prepare all the necessary ingredients. Sift premium flour through a sieve to saturate it with oxygen. Thanks to this, the yeast dough will be the most airy.

2. STEP 2

   

   Heat the water until warm and dissolve the yeast in it. Why heat water? This is necessary so that the yeast starts working faster. If the water is very hot, the yeast will lose its activity. Test the water with your hand. If the water is comfortable and warm, then you can pour yeast into it. Mix everything well.

3. STEP 3

   

   Then pour this liquid into the bowl in which you will prepare the pizza dough. Add salt, sugar and vegetable oil to the bowl.

4. STEP 4

   

   Then gradually add the sifted flour and knead the dough. To knead, you can use a dough mixer or knead the dough by hand.

5. STEP 5

   

   Depending on the quality of flour, you may need a little more or less. Be guided by the consistency of the finished dough. It should be soft, tender and practically not stick to your hands. Cover the finished dough with a towel and place it in a warm place to rise. This will take 1-1.5 hours.

6. STEP 6

   

   Divide the finished dough into 2 or 3 pizzas. Roll each piece into a circle and place on a baking tray lined with parchment paper.

7. STEP 7

   

   Spread the dough over the entire surface with tomato paste and spread the sliced ​​salami. It can be laid out in the form of circles or cut into strips.

8. STEP 8

   

   Place thinly sliced ​​tomatoes in between the sausages.

9. STEP 9

   

   Sprinkle the pizza generously with finely grated cheese on top. Place the prepared pizza in the oven, preheated to 200 degrees for 15-20 minutes. The pizza filling is ready, you just need to bake the dough. This time will be enough to prepare it. Be guided by your oven.

10. STEP 10

    

    Remove the finished pizza from the oven and remove from the baking sheet.

11. STEP 11

    

    Cut into pieces and help yourself. It is incredibly tasty when served hot. Bon appetit!

Comments on the recipe

Testomania

10.11.2023

4.8

The dough from this recipe was enough to make 2 large pizzas. The dough turned out very good. I kneaded it with my hands and let it sit for about an hour, after which it practically didn’t stick to my hands. I rolled it out directly on the parchment on which I baked, lightly dusting my rolling pin and hands with flour. Unlike the original recipe, I first baked the cakes for about 7 minutes without filling and only then greased them, spread out the filling and baked for about 10 more minutes. In addition to smoked sausage, I added sausages to the filling, as well as slices of bell pepper and several pods of beans (exclusively for color), there was only one tomato, so I grated it and distributed it evenly over the surface. As for the taste of the finished dish, I’m unlikely to surprise anyone by writing that it turned out very tasty, because pizza is ALWAYS very tasty and satisfying, and even more so - pizza with smoked sausage and cheese!